Operations Manager Restaurant

PermServ AG connects people and companies. The experience and competence of our consultants guarantee you an excellent, fast and individual service. We accompany and support you on the way to your professional goal.

For our client, a hotel in the Zurich region, we are looking for a Restaurant Manager. The restaurant features a first-class kitchen, a diverse wine list and delights guests from all over the world.

Operations Manager Restaurant ###

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Tasks & Challenges

• Responsibility for the operational processes of the F&B outlets
• Leadership, motivation and further development of your service team
• Coordination, planning and control of work processes
• Active host role, presence at the front
• Management of exclusive events
• Ensuring highest service quality as well as compliance with hygiene standards
• Shared budget responsibility and optimization of operational key figures
• Recruitment, training and development of employees in cooperation with HR
• Various administrative activities

Qualification & Competencies

• Completed vocational training in hotel management or gastronomy
• Several years of professional experience in a comparable leadership position
• Leadership personality with empathy and assertiveness
• Stylish, well-groomed appearance and high resilience
• Host personality with a hands-on mentality
• Enthusiasm for wine and culinary arts
• Speaking: German and English fluent

You can expect a lively working environment with international flair and excellent gastronomy. Here you will actively participate, contribute your ideas and develop within a dynamic, inspiring team. Attractive career opportunities, a modern workplace and a stylish environment round off your new field of activity.

Got curious and want a change? Please take a few minutes and apply using the application form below. For questions, Caroline Kohler is available at +41 44 552 71 14. Ref-No. 23594

PermServ AG

Schulhausstrasse 12

8002 Zürich

+41 44 552 71 00

http://www.permserv.ch