Chef de Partie

In short: You manage your station independently, work hygienically and reliably – and have fun in the team. Your mission: • Manage station independently (e.g., Garde Manger/Entremetier/Saucier) – from Mise en Place to the pass • Hygiene & Quality: Working according to HACCP, clean processes, clear handovers • Reliability: Orders, goods receipt, Mise en Place – you keep an overview • Teamplay: Close interaction with kitchen & service, mutual support • Co-creation: Ideas for seasonal menu, specials & presentation welcome Your profile: • Experience as Chef de Partie (or very strong junior chef) • Hygiene awareness, reliability and true team player mentality • Structured way of working, resilience & joy in quality – even when it's busy • Good German skills; other languages an advantage Our benefits: • Air-conditioned kitchen • Working hours that fit: Split shifts with a large break (mostly approx. 4 hrs); continuous shifts rare • Predictable 4-week rosters & fair shift distribution – we respect free time • Wish list • Vacation: 5 weeks • Company holidays over Christmas & New Year • Remuneration: CHF 63’000–70’000 gross/year incl. 13th month salary (depending on experience) • High-quality catering for employees • Work clothes are cleaned in the company • Free parking directly at the house • Sports around the corner: Sports field & pumptrack in 5 min. – perfect before/after the shift or during the break • Development opportunities: Co-creation of the menu & working with fresh, seasonal products • Good public transport connections Humor at the pass is allowed, drama is not. We like people who roll up their sleeves, think along – and start with a smile. If we have piqued your interest, we look forward to receiving your CV or your LinkedIn profile as well as a possible start date.