Chef de Partie in Gastronomic Restaurant H/F in Temporary Missions

• 06 juillet 2026 • 50 - 100% • Temporaire • 8 rue du Tunnel, 1227 Carouge Since 2002, One Placement SA is a temporary and fixed work agency in Genève, Vaud and Bâle, specialized in the following sectors: tertiary, medical, industry, technical, building and hospitality. We are currently looking for passionate and motivated cooking talents for positions within prestigious establishments in the Genève sector Chef de Partie in gastronomic restaurant H/F in temporary missions ## Your missions: • Ensure the implementation requested by the head chef • Hold your position hot or cold according to needs • Realize various preparations according to the chef's requests • Ensure the cleaning of the premises • Know how to prioritize setup and service tasks • Respect hygiene and food safety standards Your skills: • Know and master basic cooking techniques • Know the requirements of a fresh and seasonal product kitchen • Know how to work autonomously • Be efficient and quick in executing the requested tasks • Have at least 5 years of experience as a Chef de Partie • Initial training in cooking is imperative • Have excellent interpersonal skills *NB: If we do not respond within 15 days, please consider that we have not retained your file.* *The processing of each file will be carried out in a confidential manner.*