SUSHIMAN

Ref 2578759 | Date: 14 Sept 2026

Actual Switzerland

SUSHIMAN M/F

We are looking for a qualified and autonomous M/F Sushiman, passionate about the art of Japanese cuisine and equipped with excellent technical mastery.

Your Main Missions:

• Cutting and preparation of fish: Filleting (salmon, tuna, sea bream, etc.), trimming, deboning and management of raw materials in total respect of the cold chain.
• Sashimi Mastery: Traditional and precise hand cutting, regular calibration and careful presentation.
• Creation and rolling: Fast and regular making of Makis, California rolls, Temakis and Nigiris.
• Rice management: Seasoning, cooking and maintaining the temperature of the sushi rice.
• Hygiene & Traceability: Strict application of HACCP standards (cleaning the work surface, maintenance of traditional knives, management of stocks and expiration dates).

Profile Sought:

• Experience: 2 years minimum experience in a similar position (indispensable).
• Technical skills: Speed of execution, high manual dexterity and perfect mastery of different knives.
• Soft skills: Rigorous, clean, organized and capable of working under pressure (just-in-time / direct service).
• Language: Fluent French.

Without a response from us within 15 days, please consider that your application has unfortunately not been selected.

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