Dietary cook at 80%

--- base: meta-keywords: meta-viewport: width=device-width, title: dietary cook at 80% --- dietary cook at 80% ====================================== THE CATERING SERVICE OF THE YVERDON SITE IS LOOKING FOR MAIN ACTIVITIES * Ensure the production, plating, and distribution of meals for a dietary structure involving about a hundred meals * Prepare balanced and varied meals taking into account the food plan and nutritional policy adapted to the clientele * Plate dishes on the distribution line, preparation of meal trays * Control meal trays on the distribution line * Control dietary regimens * Order dishes for the dietary service SKILLS -- REQUIRED REQUIREMENTS * Hold a CFC as a dietary cook * Have a sense of priorities * Be able to manage stress * Have a sense of responsibility and know how to take initiatives autonomously * Know how to use production, distribution, and service techniques * Know how to use new technologies in terms of production * Know food safety management methods and principles (HACCP) WE OFFER * A varied activity * Continuing education possibilities * A salary according to the scale of the Fédération des Hôpitaux Vaudois (FHV) * Excellent social benefits START DATE: 1st NOVEMBER 2026 OR BY AGREEMENT Further information can be obtained from Mr. David Droz-Vincent, head chef of the Yverdon site, T. +. ARE YOU INTERESTED? Applications with usual documents are to be addressed by 10 October 2026. Etablissements hospitaliers du Nord vaudois ("eHnv") * Etablissements hospitaliers du Nord vaudois ("eHnv") Rue de Plaisance 2 1400 Yverdon-les-Bains * [ ](< >) jpid9bc4a15jm jpit0938jm jpiy26jm