Breakfast Cook 80%

Job Description – Breakfast Cook / Breakfast Cook 80%

Position: Breakfast Cook / Breakfast Cook
Percentage: 80%
Department: Kitchen / Food & Beverage
Superior Position: Executive Chef / Küchenchef
Working Hours: Predominantly early shift

Main Tasks

• Independent preparation and execution of the daily breakfast service
• Preparation of warm and cold breakfast dishes according to the house quality standards
• Preparation of egg dishes and individual guest requests à la minute
• Preparation, control and continuous replenishment of the breakfast buffet
• Ensuring an appealing and hygienically flawless presentation of all dishes
• Execution of the daily Mise en Place for the breakfast service
• Control of stock levels and timely reporting of reorders
• Control of quality, freshness and correct storage of food
• Compliance with specified recipes, portion sizes and quality standards
• Consideration of allergies, intolerances and special dietary requirements of guests
• Close cooperation with the service as well as other kitchen staff
• Ensuring a smooth process even during high guest volume
• Execution of the necessary cleaning, tidying and closing work after the breakfast service
• Preparation of dishes and Mise en Place for subsequent kitchen areas if required
• Professional handling of kitchen equipment, operating resources and goods
• Compliance with all hygiene, HACCP, safety and quality specifications
• Support of the kitchen team with further tasks and events as required

Requirements

• Completed training as a cook is an advantage or corresponding professional experience in a comparable position
• Experience in the breakfast sector or in the hotel/gastronomy industry is an advantage
• Good knowledge in the preparation of classic breakfast dishes and egg dishes
• Independent, structured and reliable way of working
• High quality and hygiene awareness
• Resilience and efficient working even during heavily frequented breakfast times
• Good teamwork and communication skills
• Flexibility and willingness to work early hours as well as shifts on weekends and public holidays
• Careful and cost-conscious handling of food and goods

Responsibility

The breakfast cook at 80% workload is responsible within their own area of responsibility for a smooth breakfast service, a constantly high food quality, and compliance with hygiene and quality standards. Through careful preparation and professional cooking, the position contributes significantly to a positive start to the day for our guests.