Cook on an hourly basis with responsibility

Cook on an hourly basis with responsibility • In the absence of the head chef, you take responsibility for the entire process in the kitchen. • The preparation of tasty creations that exceed the expectations of our guests. • Assistance with the receipt and inspection of goods deliveries • Inventory management • Keeping control of your own station and bringing everything to the plate simultaneously together with the team. • Keeping a cool head and working in a coordinated manner, even when the order list is a bit long. • Weekly station ordering as well as receipt and inspection of goods. • Mis-en-place and cleaning up afterwards (according to HACCP)