Baker - Pastry Chef

Criteria of the offer • Trades: • Baker-pastry chef (M/F) • + 1 trade • Diplomas: • CFC / AFP • + 1 diploma • Places: • Satigny • Conditions: • Temporary work • Unspecified salary • Full-time Criteria of the offer • Trades: • Baker-pastry chef (M/F) • + 1 trade • Diplomas: • CFC / AFP • + 1 diploma • Places: • Satigny • Conditions: • Temporary work • Unspecified salary • Full-time The company: Adecco ## The Adecco Group Switzerland More info about Adecco Job description ## On behalf of a gastronomic restaurant establishment, we are looking for an experienced Baker - Pastry Chef working in a split service from Tuesday to Saturday. The position is in a demanding environment where the quality of products, the precision of gestures, and the respect of high culinary standards are essential. The hired person participates in the careful preparation of bread and pastries served to a clientele seeking a complete gastronomic experience. The work environment implies close collaboration with the kitchen team and the service, respecting the defined schedules in split shifts and the establishment's internal procedures. Responsibilities • Ensure the daily preparation of bread and pastries while respecting the high standards of gastronomic restaurants and the establishment's procedures. • Make different pastries and bakery desserts, ensuring the consistency of quality, presentation, and freshness of each proposed product. • Work closely with the kitchen team to coordinate bakery and pastry productions with the dining room service and established schedules. • Organize and maintain a clean, structured, and compliant work plan with the hygiene, food safety, and traceability rules in force in the establishment. • Manage split schedules from Tuesday to Saturday, planning setup, cooking, and finishing according to lunch and dinner services. Profile • Holder of a CFC or equivalent diploma or practical experience deemed equivalent in a professional environment. • Previous experience in bakery or pastry in restaurants, ideally in a structured gastronomic setting. • Availability to work in split shifts from Tuesday to Saturday according to the establishment's operational needs. • Rigor, reliability, and respect for instructions, with a quality-focused approach to the work provided. • Willingness to join a professional and organized team in the long term. Benefits • Professional development in a demanding gastronomic restaurant establishment. Contact information If you have any further questions about this job offer (reference: JN -062026-1117779), contact: *** About us Adecco is the market leader in personnel solutions in Switzerland and worldwide. Every day, our teams present on about fifty sites throughout Switzerland ensure the best compatibility between candidates and clients in different professional fields and sectors. Adecco Switzerland is a company of The Adecco Group, the world's no. 1 in the field of human resources. We strive to facilitate professional integration for everyone and employ more than 3.5 million people every day. We recruit, develop, and train talents in 60 countries, and we help companies shape the future of work. #boost