Lebanese Head Chef

Mandatory criteria Minimum 10 years of experience as a head chef. Excellent mastery of traditional Lebanese cuisine. French mandatory. Mastery of Arabic (Lebanese dialect) is an important asset for communication within the team and the preparation of traditional Lebanese cuisine Missions Complete management of the kitchen. Development and monitoring of the menu. Management of orders and stocks. Supervision of the kitchen team. Quality control of dishes and compliance with hygiene standards. Profile Ability to manage a kitchen autonomously Additional information split shifts (lunch and dinner service)