Chef de Partie

What you achieve with us As Chef de Partie, you take responsibility for your assigned position and contribute significantly to the quality and smooth operation in the kitchen. Your main tasks include: Independent preparation and appealing presentation of dishes in your area of responsibility. Ensuring consistently high quality through the careful selection and processing of fresh ingredients. Active participation in menu design and the further development of our culinary offerings. Compliance with applicable hygiene and safety standards (HACCP) to ensure the highest quality standards. Efficient collaboration with other kitchen teams to ensure a smooth workflow. Your profile Completed vocational training as a chef or comparable qualification. Professional experience as Chef de Partie or in a comparable position, ideally in high-end gastronomy or hospitality. Passion for cooking as well as a pronounced sense of quality and responsibility. Organizational strength and the ability to work structured and efficiently, even under pressure. Good knowledge of HACCP guidelines and hygiene standards. Teamwork, reliability, and good communication skills. Good language skills in Italian and English. Our offer Fixed-term seasonal position from mid-June 2026 to the end of October 2026, further seasons desired. 5-day week on average at 43.5 hours. 5 weeks of vacation and 6 public holidays per year. 13th monthly salary from entry (pro rata temporis). Accommodation available in one of our beautiful employee houses upon request. Catering option in our new, modern employee restaurant. Work in an attractive environment with development opportunities. Are you interested in a responsible and varied activity as Chef de Partie and want to become part of a committed kitchen team? We look forward to your complete online application and to getting to know you.