Cook 40-60%

Cook 40-60%

As a kitchen employee in the VIP area, you support the kitchen team in the preparation, production, and distribution of meals for guests in the hospitality and VIP environment. You contribute to ensuring a high-quality, clean, and efficient catering offering on match days and during events.

What you move

• You are responsible for the pre-preparation and preparation of cold and warm dishes for the VIP guests
• Together with the kitchen team, you ensure first-class quality as well as an appealing presentation of the dishes
• Support with buffets and banquets
• You implement hygiene, safety, and quality standards according to HACCP consistently and responsibly.
• You store food professionally and ensure careful and sustainable handling of our products

What you bring

• Education: Completed basic or further education
• Specialization: as Cook
• Professional experience: Professional experience in gastronomy, preferably in catering or in the event industry
• You have a high willingness for flexible deployment planning and are used to irregular working hours
• You enjoy working with fresh foods
• You have strong teamwork skills and convince through an independent and precise way of working
• German (B1)

What we offer you

• Working hours without Zimmerstunde: 41h week and regular working hours without Zimmerstunde
• Occupational pension scheme: Attractive pension fund benefits with high employer contribution
• Insurances: Advantageous conditions with various insurance companies
• Cumulus points: Multiple Cumulus points on food and non-food items
• Mobile subscription: Highly discounted conditions for private mobile subscriptions, also for family and friends

Catering Services Migros
Zürcherstrasse 464
9015 St. Gallen

+41 58 712 03 52
hr@gmos.ch