Chef de Service

The employer is looking for a:

Chef de Service - Seven Toc Toc (reported profession)

Tasks:

• organize and supervise the progress of the service
• take and manage reservations via the Localina system
• check and set up the table plan
• welcome and bid farewell to customers
• excellent knowledge of the food, beverage, wine, and spirits menu
• handle complaints
• in the absence of the manager, organize and conduct daily meetings with the team
• upon request of the manager, perform the daily cash closing and personally take the proceeds to the post office/bank. Responsible for the correctness of the latter
• support to the manager for the monthly inventory
• support to the manager for the maintenance of hygiene standards, for order and cleanliness
• if necessary, availability to work in the other establishments of the Seven Group

Requirements:

• previous experience in the sector of at least 3 years
• ability to work in a team
• good knowledge of Italian and English
• driving license cat.B

Employment details:

• workplace Ascona
• occupation from 30 - 100%
• employment from immediately, permanent
• shift work, Sunday work and holiday work
• salary remuneration based on the CCNL of the hotel and catering sector