Casserole / Dishwasher (m/f) 60%-80% / Schloss Bottmingen

The Restaurant Schloss Bottmingen was built in the second half of the 13th century and is first mentioned in records in the year 1363. It is the only surviving water castle in the Leimental and is located in a dreamlike English park on the outskirts of Basel. The extraordinary historical complex is under federal and cantonal monument protection. The romantic and stylish rooms are particularly popular for weddings and festive occasions of all kinds (up to 145 persons). Furthermore, six tastefully furnished, historical halls are available for 8 to 40 persons. In summer, guests enjoy the romantic atmosphere on the garden terrace directly by the pond. Today, Restaurant Schloss Bottmingen is a gastronomic operation of high culinary quality. In the Brasserie du Chateau, as well as in Gourmet Louis, creations of classical French cuisine as well as creative dishes depending on the season are served. What do we expect from you? • Experience in a similar position • Help with the implementation of HACCP guidelines • Teamwork skills, perseverance and joy in working Your area of responsibility • Various cleaning tasks • Washing of dishes, glasses and cooking utensils • Various mise en place tasks such as peeling and cutting vegetables • Pre-preparation and preparation of French and seasonal dishes What awaits you • Excellently trained colleagues from whom you can benefit • The team thought and team spirit, as well as collegiality, are essential for our daily work – joy in work is our highest motivation • A place in a great team that has found each other and will work together long-term • Two first-class gastronomic concepts in one house, with a highly season-oriented and thus varied range of dishes • Berest Benefits such as Swibeco, vouchers and discounts