Quality Assurance Specialist - HACCP

Ref 2578322 | Date: 11 Sept 2026 Elsa Group is one of the leading industrial groups in the Swiss dairy economy and is part of the Migros group (Migros Industrie). Expert in the manufacturing and packaging of dairy products as well as in the production, ripening and processing of cheeses and the production of plant-based products, Elsa Group brings together several sites working in a network. Quality Assurance Specialist (BQS) - HACCP Elsa Group is one of the leading industrial groups in the Swiss dairy economy and is part of the Migros group (Migros Industrie). Expert in the manufacturing and packaging of dairy products as well as in the production, ripening and processing of cheeses and the production of plant-based products, Elsa Group brings together several sites working in a network. ### What you accomplish * Be the referent for the site's HACCP system and guarantee its deployment in accordance with regulatory requirements and current standards * Coordinate the HACCP team and ensure the update of associated studies, documents and risk analyses * Lead the validations and verifications of CCP and oPRP in collaboration with the various sectors of the site * Participate in the risk assessment related to new products, renovations and industrial trials * Contribute to the continuous improvement of Food Safety by proposing and implementing appropriate actions * Ensure the monitoring of raw material, hygiene and environmental monitoring programs, as well as the analysis of results and trends * Provide support to the quality activities of the site (HACCP, management of non-conformities and complaints, batch release, field rounds) * Design and lead training sessions related to hygiene, Food Safety and HACCP requirements * Conduct or participate in continuous improvement projects within the Quality Assurance department ### What you bring * Bildung: Initial or continuing education completed * Specialization: Engineer in agri-food or food technician * Professional experience: Solid knowledge of quality and food safety standards (IFS Food, GMP, HACCP) * Mastery of usual IT tools * Excellent analysis, synthesis and problem-solving skills * Rigorous, organized, autonomous person comfortable in managing multiple priorities * Ability to unite different stakeholders around Food Safety issues and to lead training sessions * French (B1) * German (ADVANTAGEOUS) * English (ADVANTAGEOUS) ### What we offer you * Working in good health: Health promotion (health day, vaccines, massages)/ Advantageous offers for Fitness * Maternity/paternity leave: 18 weeks of leave for maternity / 4 weeks for paternity leave * Social benefits: Significant discounts with insurances / Pension fund: 2/3 employer contributions * Catering: Daily menu at 6.-, <<Fourchette verte>> Menu * Cumulus points: Additional points for employees * Banque Migros: Preferential rates for investment accounts, private accounts, and mortgage loans * Vacations: 5 weeks of vacation * Ecole-club Migros: Partial reimbursement of training or leisure * Leisure and culture offer: Various sports and leisure offers Only online applications submitted via the portal will be considered. ### Recruitment process * Submit an application file * Preselection of files * Personal video or telephone interview * Interview with HR and the specialized department * Offer and establishment of the contract (digital) Contact Madame Cindy Niclasse Recruitment Specialist You haven't found a matching position? Activate a search subscription to receive suitable job offers by e-mail. [Create a <<vacant position>> subscription](< >) jpide59207djm jpit0937jm jpiy26jm