Sous-Chef (M/F)
- Employment type
- Full-time
- Location
- Neuchâtel
- Company
- Hotel Palafitte, Route des Gouttes-d'Or 2, 2000 Neuchâtel
- Languages
- French (fluent), English (basic)
- First posted
• Good knowledge of French
• Ability to fillet all kinds of fish, crustaceans and shellfish
• Excellent knowledge of seafood, meats, poultry and side dishes
• Know and apply rules relating to nutritional claims
• Master hygiene processes
• Ability to show initiative
• Have experience in team management and demonstrate leadership
• Delegate and manage priorities
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Posted 2 weeks ago