MOVECITY Chef de Partie 80-100%

MOVECITY, Affoltern am Albis Work where experience, movement, and encounter come together! MOVECITY is the largest multi-sports hall in Switzerland for freestyle and trend sports – a unique 13,000 m² hub for sport, play, and fun, with around ten curated movement zones, modern meeting and community spaces, versatile event areas, and inviting gastronomy. The opening is on 26 August 2026 in Affoltern am Albis. From trampoline and freestyle park to padel, children's climbing paradise, free run area - and much more: In MOVECITY, visitors of all age groups find their personal highlight that combines movement, adventure, and social encounter. Year-round, independent of the weather, and in a lively atmosphere, MOVECITY becomes the meeting point for children, adolescents, families, adrenaline fans, sports enthusiasts, teams, companies, and athletes. Become part of our team and realize our mission: MOVECITY, a hotspot for more experience, movement, and encounter! For our restaurant operations in MOVECITY, we are looking for a committed and responsible Chef de Partie who independently runs their own kitchen station and ensures quality and teamwork with passion. You enjoy working operationally, take responsibility for your area, and ensure that dishes are always prepared and presented at a high level. With your structured way of working, your quality awareness, and your hands-on mentality, you contribute to smooth processes in the kitchen. You also bring your skills to events and, together with the team, ensure a culinary experience for our guests. MOVECITY is part of the Pointbreak Group. We offer you Responsible position with room for creativity The opportunity to help shape a new and innovative project from the beginning Regular training and development opportunities within the Pointbreak Group 5 weeks of vacation, partial company holidays possible Modern infrastructure in a unique multi-sport and experience world Young, dynamic team with support from the Pointbreak agency Discounts throughout the entire Pointbreak Group Tasks Independent management of a kitchen station Preparation of food including mise en place Ensuring smooth processes in the kitchen and at the service station Compliance with and implementation of hygiene and quality standards (HACCP) Control and cleanliness of the workplace as well as the cooling and storage rooms Participation in the preparation and execution of events Active support of the kitchen team Participation in ordering as well as in menu design What you bring Completed training as a chef or comparable qualification Professional experience as a Chef de Partie or in a similar position Independent, structured, and reliable way of working Quality awareness as well as joy in cooking Teamwork skills and sense of responsibility Good German skills Willingness to work flexible hours (evenings, weekends, and public holidays) We look forward to your complete application including cover letter, CV, and certificates.