Cook / Chef de Partie / Sous Chef (m/f/d) 100% – Find your matching establishment!

Holenstein Gastro AG is a successful family business with 13 versatile gastronomy establishments in and around Zürich. Whether a hearty beer hall, lively sports bar, cozy pub, country inn, or idyllic lakeside restaurant – we have been a fixed entity in the Zürich gastro scene since 1983.

We are looking for passionate cooking talents at various hierarchical levels, effective immediately or by arrangement. With us, you do not have to commit to a single concept in advance: in a personal interview, we will find out together which of our establishments and which position (Cook, Chef de Partie, or Sous Chef) perfectly fits your strengths and interests!

Your tasks with us (depending on position & establishment):

• Culinary craft: Independent work at the assigned station (hot and cold kitchen) as well as the professional preparation of fresh dishes for à la carte and banquet business.
• Mise-en-place: Careful preparation of the daily mise-en-place for a smooth service process.
• Creativity: Contributing your own ideas to daily menu planning and the design of seasonal delicacies.
• Quality & cleanliness: Consistent compliance with and monitoring of hygiene regulations according to HACCP, as well as general cleaning and tidying work.
• Leadership (specifically as Sous Chef): Support in operational kitchen management, deputy in case of absence, and co-organization of daily processes within the team.

What you bring with you:

• Education: A successfully completed apprenticeship as a cook and sound professional experience in gastronomy (matching the intended level as Cook, Chef de Partie, or Sous Chef).
• Personality: You are an attentive, communicative, and team-oriented personality with a high sense of quality and responsibility.
• Way of working: You think in a guest- and service-oriented manner and convince through a reliable, flexible, and independent way of working.
• Languages: Good German skills are mandatory.

What we offer you:

• Real work-life balance: We demand and promote in a healthy measure. It is important to us that the workload and the establishment fit your life.
• Development & flexibility: A varied environment with plenty of freedom for your own ideas, internal promotion opportunities, or uncomplicated changes of establishment within the group.
• Culture: A family-like team in a traditional company, in which the motto "at home away from home" is lived.

Ready for your next kitchen adventure?

Do you work independently, are you innovative, and do you want to contribute to the success of our establishments with your commitment?

Then we look forward to receiving your complete application documents (photo, cover letter, CV, and certificates). To do this, simply click the "Apply" button here in the portal.

You can also find all information and our vacancies at

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