Cook

Your main tasks will be the mise en place, preparation and creation of the daily specials. In close collaboration with the management, you will execute the tasks assigned to you with speed and professionalism. You will be able to ensure the smooth running of the kitchen as a whole in compliance with the current HACCP procedures and standards. Supervising staff and the smooth running of service will also be part of your responsibilities You hold a CFC in cooking AND confirmed experience of at least 5 years as a responsible cook in Switzerland. You are able to hold a position within a kitchen autonomously and to integrate with new people. Of calm and composed character, you are dynamic, organized, and have easy contact. You consider your profession as a passion. You have good resistance to stress. Knowledge of collective catering is also required. Vehicle mandatory, you must express yourself correctly in French (B2 minimum) and if possible in English (any other language is an asset). Variable working hours and days (work on weekends and public holidays)