Cook - Chef de Partie (M/F) at 100%

La Tène is an archaeological site that gave its name to the Celtic civilization of the 2nd Iron Age. This site is located on the shores of Lac de Neuchâtel, on the edge of the canal de la Thielle which connects Lac de Neuchâtel to Lac de Bienne.

Le Restaurant-Auberge La Tène is situated on this majestic site, its terrace overlooking a bay whose depth makes it an ideal place for children to play in summer. A lounge to enjoy a glass of wine or an absinthe, a brasserie with a breathtaking view of the lake and the Alps, a dining room to taste the arts of the table: this is all the charm of La Tène.

We are currently looking for a Chef de Partie (M/F) at 100%.

Your profile

• Preferably qualified (CFC or equivalent)
• Mastery of meat cooking and sauce making
• Minimum of 5 years of experience in the same position
• Banquet experience required
• Flexible and available
• Dynamic and smiling
• Excellent presentation
• Ability to work in a team
• Rigorous organization and manual dexterity
• Speed, efficiency and creativity
• Sense of detail and quality

Your tasks

• Prepare and plate dishes
• Know and apply HACCP standards
• Participate in monitoring the cleaning of work surfaces, storage and stock management
• Contribute to the smooth running of service and the quality of production

What we offer

• A salary according to the CCNT
• 5 weeks of vacation

Please send us your complete application: CV with photo, diploma, work certificates.

By email:
Use the contact form on the advertisement.

By mail:
Restaurant-Auberge de la Tène
Route de la Tène 104
2074 Marin-Epagnier

Job type: Indefinite period