Baker

Integrated into a modern laboratory, you will participate in the daily production of artisanal bakery products developed according to traditional methods, with particular attention paid to the quality and freshness of the products. Your missions Carry out the different stages of bread and bakery specialty production Ensure kneading, shaping, preparation and cooking of products Produce traditional bread, special bread and other artisanal bakery products Ensure compliance with recipes, quality procedures and hygiene standards Control the quality of raw materials and finished products Participate in the organization and smooth operation of the laboratory Your profile Baker training or significant experience in artisanal bakery Excellent mastery of traditional bakery techniques Experience in a production laboratory or artisanal bakery appreciated Sense of quality, rigor and autonomy Good adaptability and team spirit Available throughout the month of July Morning hours and according to schedule Entry into function: July 2026 for a temporary mission Are you passionate about traditional bakery and want to put your expertise at the service of a demanding brand in terms of quality? Send us your application now. We will only respond to applications that match the searched criteria and no other information will be given by phone. If you do not receive a response from us within 15 days of sending your application, please consider that your application has not been selected for this position.