Demi Chef de Partie at Bürgenstock Resort 100% (m/f/d)

An icon of Swiss hospitality and a legend since its sensational opening in 1873. Located on the Bürgenberg, a 500 meter high rocky outcrop in Central Switzerland, the Bürgenstock Resort Lake Lucerne is characterized by daring design, groundbreaking sustainability, breathtaking landscapes, and state-of-the-art leisure facilities. Around 700 employees from 54 nations ensure excellent hospitality and offer the perfect setting for moments beyond imagination. Three exclusive hotels are available to guests: the Bürgenstock Hotel & Alpine Spa (5* Superior) with the two accommodation options The Contemporary and The Heritage, the Waldhotel by Bürgenstock (5 stars Superior), and the Taverne 1879 (3 stars). Each of these establishments understands how to create a unique atmosphere. Twelve restaurants, lounges, and bars are the showcase for culinary excellence; in the award-winning Bürgenstock Alpine Spa and Waldhotel Spa, guests find ultimate relaxation. The resort is not only a dream destination for travelers from all over the world but also a workplace with an excellent corporate culture. The Bürgenstock Resort has received the official certification as a "Great Place to Work" in Switzerland for the third consecutive year – an award that fills the entire team with pride. To strengthen our team, we are looking for, starting from July 2026 or by arrangement, a: Demi Chef de Partie at Bürgenstock Resort 100% (m/f/d) In this role, together with a young, motivated team, you will ensure daily culinary delights for our local and international guests. You are responsible for the professional preparation of dishes in a modern and high-quality kitchen. Active collaboration and ensuring optimal production processes as well as high quality requirements are also among your main tasks. In addition, you share responsibility for the implementation and monitoring of the hygiene concept. You are a passionate chef and can be deployed on various stations. The foundation of your skills is a completed vocational training, and you already have initial professional experience in high-end gastronomy. You speak fluent German and, advantageously, have English skills. Your strengths include quality awareness, flexibility, team spirit, and commitment. Independent and responsible working, resilience, and a professional appearance round off your profile. In addition to a modern workplace, you benefit from numerous attractive employee offers and discounts. The staff house features its own gym, a TV lounge, a billiard room, and a library. Furthermore, you enjoy discounts in our restaurants as well as preferential conditions for you, your family, and friends for overnight stays in our hotels. Other benefits include discounts for tennis, golf, sports equipment, insurance, group courses, and REKA-Checks. We also support your mobility: travel by public transport is financially supported, and parking spaces are available at attractive conditions. We invest in your future: With access to the Beekeeper employee app, diverse training offers, internal development opportunities, and first-class career perspectives, we create the framework for your personal and professional development. You can expect the chance to be part of a world-class resort, actively contribute to our shared success, and continuously develop yourself in an inspiring environment. We look forward to receiving your complete application documents including a cover letter, work certificates, and a photo. Awards: Swiss Location Awards «Switzerland's Best Meeting Location» World Spa Awards Switzerland’s Best Hotel Spa 2025 LHW Membership Awards Sustainability Leader Great Place To Work 2025 The New York Times 52 Places to Go in 2018 Travel + Leisure 500 List 2021 Handelszeitung Bester Arbeitgeber im Hospitality Sektor 2023 Connoisseur Circle Best Gourmet Hotel MICHELIN Wellness Award Best Wellness Hotel GALA Spa Awards Best Spa Concept MICHELIN Keys 3/3 Keys