Cook EFZ Seasonal Position 100%

Your tasks • Independent management of the assigned kitchen station • Preparation and production of the daily mise en place • Preparation and plating of our dishes according to specified recipes and quality standards • Support on all kitchen stations as required • Participation in seasonal menu changes and the development of new dishes • Careful handling of food and operating resources • Control and compliance with hygiene and safety regulations (HACCP) • Goods receipt and professional storage of food • Support with cleaning work according to the cleaning plan • Active cooperation with the entire kitchen and service team Your profile • Completed training as Koch/Köchin EFZ or comparable professional experience • Enjoyment of regional and seasonal cuisine • Quality awareness and clean way of working • Ability to work in a team and reliability • Flexibility and resilience even in hectic situations • Independent and responsible way of working • Willingness to work evenings, weekends, and holidays • Good German skills; further language skills are an advantage Your benefits • A creative working environment with a team that lives for beer, coffee, good food, and hospitality. • Flat hierarchies and short decision-making paths • A unique working environment at the most beautiful end of the valley in the world – work that doesn't feel like work. • Insights into the world of Simmentaler Bier and the opportunity to constantly expand your knowledge. • Fair remuneration according to L-GAV, employee discounts, and crew events. E-mail address for further questions info@simmentalerbrewhouse.ch 033 511 11 32 About us Das Simmentaler Brewhouse is more than a bar or a restaurant – it is a lively meeting point for all who love good beer, honest cuisine, and real hospitality. As part of Simmentaler Bier, we stand for quality, regionality, and the craft of brewing – fresh, authentic, and with a lot of passion. In our Brewhouse in Bern, the beer is not just served, but brewed directly on-site. Here, a young, energetic team pulses, which burns for the world of brewing – from beer to coffee – and together brings the bar to life. Our new Simmentaler Brewhouse at der Lenk combines traditional brewing art with modern cuisine in a unique setting. On our large terrace, tourists and locals meet – for coffee in the morning, for lunch, or for a well-deserved after-work beer. Summer as well as winter. Two locations, one philosophy: We create places where people like to come together.