Cook: (80%)

Cook: (80%) Operation The new gastronomy in Businesspark Liebefeld opened its doors in spring 2024. Various companies with a total of up to 850 employees as well as a gymnasium of up to 1'600 people are rented in the building complex. In the ground floor lounge with various 24H vending machines for snacks, drinks, fresh products, and coffee, business and school meet in a pleasant ambiance. The self-service restaurant on the upper floor, in which up to 350 guests are pampered daily, offers something suitable for every taste, be it a snack, one of the menus, or something from the buffet. In addition, various internal and external caterings, apéros, and special occasions are carried out. True to the ZFV philosophy, cooking is done fresh on-site with regional, seasonal, and ecologically sensible produced and fair-trade food.\|Businesspark Liebefeld Workload 80 Our task menu <br /> • Creation of the mise en place at the assigned station • Production of dishes at the assigned station (entremetier, gardemanger, saucier etc.) • Ensuring the replenishment of the menu lines • Regeneration / plating of the menus during the lunch service • Collaboration in caterings, apéros, and special occasions • Goods receipt and management of the warehouse • Contributing ideas for menu design • Ensuring cleanliness and order at the assigned station • Completion of general tidying and cleaning work • Implementation of ZFV quality and service standards • Compliance with and implementation of hygiene and occupational safety guidelines <br /> Your recipe for success <br /> • Basic training as a cook: EFZ • 2-4 years of professional experience in the kitchen • Experience in vegan cuisine is an advantage • Experience in dealing with apprentices is an advantage • Good oral and written German skills • Enthusiastic <<Foodie>> and connoisseur • Team player • Passion for the cooking profession and joy in guest contact • Clean and independent way of working <br />