Head Chef

The Groupe Téléverbier offers its customers (1 million skier days/year) one of the largest ski areas in Switzerland with its 38 installations and its slopes at 3300m altitude. In peak season, it employs nearly 500 employees. Head Chef # In order to complete its teams for the 2026/2027 winter season, Téléverbier is looking for its "Restauration" department: Your missions: \- Organize all kitchen work by distributing tasks as best as possible according to the qualities and level of the brigade members; \- Participate in the supply and logistics related to mountain catering; \- Receive, control, store and manage product or merchandise stocks (according to HACCP & FIFO rules); \- Ensure waste elimination and compliance with selective sorting; \- Actively participate in the preparation of dishes, preliminary preparations and mise en place, respecting recipe sheets (grammages, products); \- Control the plating of dishes (presentation, seasoning, temperature); \- Provide help to cooks and other employees of the establishment if necessary; \- Participate in the evolution of the brigade members, notably by setting an example; \- Ensure the smooth running of service and good communication between teams (dining room, kitchen, dishwashing); \- Ensure the correct application of hygiene and safety rules according to the HACCP protocol; \- Ensure compliance with safety standards and the wearing of PPE by team members; \- Know how to have one's authority recognized by team members; \- Lead the team (briefing, pre/post service) and help maintain the motivation of its members; \- Ensure the proper cleaning of storage areas (dishes, foodstuffs), as well as the kitchen; \- Ensure the cleanliness and tidiness of kitchen appliances (fridge, microwave, hobs and ovens...) and the durability of equipment and material; \- Participate in the snow removal of the terrace; \- Help the Manager in the management of administrative tasks related to the kitchen (inventories, planning, orders, temperature log sheet, ...). Your profile: \- Holder of a federal diploma, CFC or AFP (or equivalent training); \- Significant experience in the industry; \- Dynamic, disciplined, rigorous and reactive; \- Sense of contact and initiative, team spirit; \- Ease of adaptation, great capacity for work and organization; \- Technical mastery: excellent cook with perfect knowledge of all trades in the brigade; \- Methodical, sense of management and hierarchy, very good communication; \- Perfect mastery of hygiene standards, FIFO and the HACCP protocol; \- Good knowledge of the CCNT rules; \- Good resistance to stressful situations; \- Autonomous, responsible and reliable; \- Sense of discipline and respect for hierarchy; \- Excellent presentation, exemplary and punctual. We offer: \- Remuneration and social conditions of a market leader company; \- The ski pass for the Verbier/4Vallées domain; \- Meals in the company restaurants. Start date: Winter season 2026/2027 General questions concerning recruitment? The human resources department will be happy to answer your questions at +41 27 775 25 31. Our group has defined a policy common to all its companies in terms of quality, safety and environment. We commit to respecting this approach, which is why we invite you to apply according to the instructions below. Applications submitted by any other means (mail, e-mail...) than by this online application will be destroyed without being processed. If this position interests you and you match its profile, we look forward to receiving your complete file. We do not wish to receive applications via third parties. No claim can be made for the use of a file coming from a placement agency or similar actor.