Sous Chef

Together with our kitchen team, you create enjoyable experiences from high-quality, regional ingredients and take on responsibility in a modern, lively kitchen. A motivated team, varied tasks, and a workplace in one of the most beautiful regions of Switzerland await you. Are you ready to enchant our guests? Then we want to get to know you! Your tasks • You make our establishments in Grindelwald a gastronomic experience • Deputy for the Head Chef in leading the kitchen team • Professional preparation of hot and cold dishes while maintaining quality and hygiene • Support in purchasing goods and monitoring inventory management • Working according to HACCP standards • Assistance in creating recipes and calculations as well as integration of innovations Your talents & experiences • Passion & enthusiasm for the cooking profession • A pinch of creativity, ambition, and innovation • Completed Swiss vocational training as Koch/Köchin EFZ • Familiar application of the cooking techniques "Sous-Vide" and "Cook and Chill" • Clean, organized, and flexible way of working • Solution-oriented action and quick comprehension What we offer you • Plenty of space to contribute your own creativity and further develop the business • Ski and hiking area directly on your doorstep • Challenging and interesting tasks amidst alpine beauty • An uncomplicated "Du" culture at eye level • 20 % on consumption in the establishment and 14 other sister establishments, so you can recharge your energy