On-call Waiter/Waitress (M/F/X) Fixed-term - Autumn 2026

• 04 August 2026 • 100% • Indefinite duration • Fairmont Le Montreux Palace, Montreux, Switzerland Company Description Fairmont Hotels & Resorts Join a dynamic team and be part of a network of 90 spectacular properties, and 34 others in preparation, in 30 countries around the world, stretching from the beaches of Hawaii to the preserved national parks of Canada, through the heart of London and the deserts of the United Arab Emirates. Fairmont Le Montreux Palace: Located on the shores of Lake Geneva and facing the magnificent view of the Alps, the Fairmont Le Montreux Palace hotel is a distinguished hotel establishment, member of the Accor group, of the Fairmont brand and affiliated with Swiss Deluxe Hotels. Possessing incomparable worldwide renown characterized by 236 luxurious rooms and suites and a most refined dining experience, the Fairmont Le Montreux Palace hotel is truly an enchanting place. Its six restaurants and bars offer a vast choice of delights that will satisfy even the most demanding palates. Le Montreux Jazz Café is the must-visit stop to vibrate to the rhythm of the Festival 365 days a year in the magical setting of Fairmont Le Montreux Palace, the MP-s Bar & Grill is a high-end restaurant with a relaxed atmosphere specializing in grills that is unparalleled in the region, and the Funky Claude-s Bar is the undisputed place to land late into the night to enjoy an incredible line-up of traditional and exclusive cocktails to the rhythm of the best Live scene in town. Fairmont Le Montreux Palace also specializes in hosting congresses, meetings and seminars. The Fairmont Spa is a 2000 m² wellness space dedicated to fitness, relaxation and beauty. Job Description Reporting to the Banquet Supervisor, the essential responsibilities and functions of the position include, but are not limited to: • Constantly offering professional, pleasant and engaging service • Participating in the setup, service and clearing of rooms • Checking the order before serving it to guests and ensuring service is as fast as possible • Serving the order to guests with discretion • Having perfect knowledge of event menus (food and beverage) and being able to explain the main ingredients • Ensuring that guests lack nothing • Being efficient and capable of taking initiative, assisting the supervisor and acting as a link between the latter and on-call staff (extras) • Informing oneself about events at the hotel and participating in the briefing before events • Respecting the instructions given (setup, tidying, cleaning), executing assigned tasks to the best of one's ability and ensuring that on-call staff do the same • Informing the supervisor of any equipment malfunctions • Informing the supervisor of any potential guest requests or complaints and, if possible, responding directly • Participating in weekly meetings • Actively participating in service in other departments or events taking place at the hotel, at the request of superiors • Actively participating in inventories in their department • Participating in the training of new trainees and new on-call staff • Participating in an evaluation interview with their superior, once a year • Showing flexibility and cooperation in all circumstances, particularly if required to collaborate with another department on an occasional basis • Committing to the quality of their service, their discretion and their perfect honesty • Having a professional attitude, being smiling and remaining calm at all times • Respecting ergonomic work standards in health & safety, and hygiene and sanitary prescriptions • Respecting the policies, procedures and service standards of the department and the company • All other tasks, as assigned Qualifications • 6 months of previous experience in service • Mastery of the French language • Good knowledge of the English language • Diploma in service an asset • Ability to work efficiently under pressure in a fast-paced environment • Good presentation, neat and conscientious • Ability to work alone and in a team • Flexibility in schedules Additional Information VISA REQUIREMENTS In order to be able to work in Switzerland, the candidate must possess a Swiss work permit or be from a European EU-17 or EU-8 country. Please note that only applications sent through our recruitment site https://careers.accor.com/fr/fr will be considered. BENEFITS • Possibility of accommodation subject to availability • 1 meal per worked day (benefit in kind) • Discounts in various companies in the region • Preferential rates in the Accor Group, in our points of sale and in the Swiss Deluxe Hotels portfolio • Join us and discover all our other benefits - Additional Information Our values Respect: We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity. Belonging: We celebrate our differences. We support each other and we are always united. Integrity: We build trust through mutual respect and authenticity. Empowerment: We have the power to take initiative and anticipate moments that create unforgettable experiences. Excellence: We build authentic connections and we cherish every opportunity to make the people around us feel special. Diversity and inclusion Fairmont is committed to creating an inclusive environment where talents diver