Team Leadership Kitchen 100%

• 03 July 2026 • 100% • Indefinite duration • German (mother tongue) • 8409 Winterthur The Tertianum Group stands for living and living in old age at a high level. As the Swiss market leader, we have the claim to make the life of senior women and men worth living every day with our 7000 employees, in order to enable them to have a joyful life. With our individually tailored services, we create a new home over all phases of life at 100 locations, which offers a safe and self-determined life. What drives us every day is our respect and sense of responsibility for older people. Team Leadership Kitchen 100%# The Tertianum Group stands for living and living in old age at a high level. As the Swiss market leader, we have the claim to make the life of senior women and men worth living every day with our 7000 employees, in order to enable them to have a joyful life. With our individually tailored services, we create a new home over all phases of life at 100 locations, which offers a safe and self-determined life. What drives us every day is our respect and sense of responsibility for older people. Is the cooking profession your vocation? Do you see opportunities to bring your skills and experience to us in a meaningful way, in order to have a positive influence on the life of our guests? Then you fit perfectly with us! For the Tertianum Neuhegi house in the Zurich region, we are looking for a Team Leadership Kitchen 100% from 01 September 2026 or by agreement. Your tasks • Leadership of the kitchen team with 8 employees and 3 trainees (cook: EFZ) as well as personnel recruitment and shift planning • Responsible for a varied, enjoyable and target group-oriented catering for our guests, employees and external visitors • Active participation in day-to-day business, flexible in all positions and in all kitchen areas, as well as implementation of banquets • Maintenance and further development of the company's recipes • Offer planning and design including price setting in the restaurants • Procurement of goods (fresh and storage products) and monitoring of inventory management including inventory according to Tertianum guidelines • Monitoring and control of compliance with food legislation, occupational safety and hygiene regulations and the TAG - HACCP concept Your profile • At least 5 years of professional experience and several years of leadership experience in system or upscale gastronomy • Completed apprenticeship as a cook: EFZ or equivalent, further training as a chef: with a federal certificate of proficiency is an advantage • Organizational talent, flexibility and the ability to keep an overview even in dynamic situations • Enjoy motivating employees, promoting, taking responsibility and further developing teams • Very good German language skills in word and writing • Good IT skills desired Why Tertianum? It is important to us that our employees can reconcile their profession and private life well. This includes a diverse range of different benefits, such as: • Internal and external training opportunities • Additional free day in the birthday month • Daily lunch for CHF 10 • Discounted mobile and internet subscriptions with Sunrise • Discounts on selected health insurance supplementary insurances • SBB-Halbtax subscription • Various fleet discounts More benefits can be found on our website. Are you interested? We offer you an exciting perspective: With us, you can use your skills and expertise in a motivated and flexible team. You take on responsibility and help shape the future of Tertianum. Apply now and become part of our team. We look forward to your complete online application via our application tool. Click on «» and create your personal account.