Cook

The employer is looking for a: Cook (reported profession) Tasks: • prepare, cook, and portion meals according to the menus, recipes, and instructions of the head chef • respect prescribed diets, allergies, food intolerances, and modified consistencies indicated for the users • collaborate in the preparation of breakfasts, lunches, dinners, snacks, and any meals for events or occasions • check the quality, freshness, and suitability of the food supplies used • respect Swiss regulations regarding food hygiene and internal self-control procedures • verify and record, when required, the temperatures of food, refrigerators, and freezers • store, label, and arrange food supplies correctly, respecting expiration dates and stock rotation • keep the kitchen, rooms, work surfaces, utensils, and equipment clean and orderly • provide for the washing and sanitization of equipment according to the cleaning plan • collaborate in the receipt, inspection, and arrangement of supplies • report any non-compliant products, shortages, breakdowns, or hygiene-sanitary problems to the head chef • correctly use machinery, utensils, and kitchen equipment • apply occupational safety and accident prevention regulations • collaborate with other members of the kitchen brigade and with the facility staff • limit food waste and use raw materials responsibly • support, upon request, the service on the occasion of events, parties, anniversaries, or particular activities of the facility • replace, if necessary, other kitchen collaborators within one's own field of competence • perform further tasks related to the kitchen service assigned by the manager • kitchen staff are required to respect the directives of “forchette verte” and HACCP hygiene standards. All kitchen staff carry out their activities in compliance with the directives of the association and cantonal regulations, contributing to ensuring a safe, regular, and adequate food service from ACSE to the needs of the facility's guests. Requirements: • AFC as a cook or equivalent training • previous experience in the sector from 1 – 3 years • driving license cat.B • availability to replace the responsible Cook in case of absence due to vacation, illness, accident Employment details: • workplace Lugano • employment from immediately at 20/30% permanent • shift work, Sunday work and holiday work • wage remuneration based on the CCL of the sector Observations: Applications accompanied by a CV with a recent photograph and a cover letter are to be sent via e-mail (in PDF format) with the subject line “Cuoco 20/30 %” to the address info@acse.ch by 15 August 2026.