Sous Chef / Deputy Head Chef

Become part of our KUHlen team! You keep an overview even in hectic moments, work in a structured manner, and enjoy taking on responsibility? At the same time, are you a passionate Chef and actively help out in daily kitchen operations? Then you are exactly right with us! Depending on your experience and your previous career path, we offer you the opportunity to join us as a Sous Chef or Deputy Head Chef (m/f/d). In both functions, you are the right hand of our Head Chef, take responsibility in daily operational kitchen tasks, and contribute to ensuring a smooth process. Sous Chef / Deputy Head Chef (m/f/d) Your tasks Support of the Head Chef in administrative, organizational, and operational matters Deputizing or taking over kitchen management during the absence of the Head Chef (depending on function) Organization, planning, and coordination of daily kitchen operations as well as production, cleaning, and work processes Active participation in the production, preparation, and plating of dishes Participation in menu and offer design as well as support with calculation, use of goods, and cost control Participation in deployment and absence planning as well as ensuring efficient personnel deployment Co-responsibility or responsibility for the ordering system, goods management, and the execution of inventories (depending on function) Ensuring and documenting quality, hygiene, and safety standards (HACCP) Organization and guarantee of a smooth process during banquets, caterings, special events, as well as in daily kitchen and service operations Technical leadership, support, and training of the kitchen team as well as promotion of a positive team culture What you bring with you For entry as Sous Chef: Completed training as Chef EFZ Several years of professional experience, ideally with initial leadership experience Good knowledge of food legislation and HACCP Basic knowledge of MS Office Organizational skills as well as a responsible and resilient way of working For entry as Deputy Head Chef: Completed training as Chef EFZ Several years of professional and leadership experience Sound knowledge of food legislation and HACCP Confident handling of MS Office Independent, solution-oriented personality with strong organizational skills For both functions: Good German skills in speaking and writing; other languages an advantage High team and communication skills as well as quality and service orientation Flexibility and resilience Own vehicle an advantage (working hours sometimes outside of public transport connections) What you can look forward to Responsible management function with scope for design Modern infrastructure and contemporary employment conditions Support with initial and further training Family-like and motivated team No flat-rate deductions for staff meals Free non-alcoholic drinks during working hours Cleaning of professional clothing Free parking Discounts in all Trauffer businesses KUHle employee events ? Sounds like your next job? Then we look forward to your application and to getting to know you. Together we will find out which function best fits your profile. jpidf205b13jm jit0729jm jiy26jm