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Operations Manager Perron bleu

Blaues Kreuz Bern - Solothurn - Freiburg

Employment type
Part-time
Location
Biel
Company
Blaues Kreuz Bern - Solothurn - Freiburg, Florastrasse 32, 2502 Biel/Bienne
First posted
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For our Perron bleu meeting point in Biel, we are looking for an Operations Manager as of 1. October 2026 or by arrangement with a workload of 70 % to 80 %. Operations Manager Perron bleu (70 % - 80 %) Das Blaue Kreuz Bern-Solothurn-Freiburg is the leading specialist organization for addiction issues with the work areas Prevention + Health Promotion, Counseling + Therapy, as well as Integration + Operations. With around 90 employees and 260 volunteers at 13 locations, we implement diverse offers that are financed through service mandates from the cantons as well as through donations and contributions from institutions and private individuals. We are politically and denominationally independent. Das Perron bleu in Biel is an established, alcohol-free meeting point that serves as a lively social meeting place and offers valuable spaces for social and professional integration. We are in an exciting phase of realignment. In addition to the gradual further development towards more business-oriented management, the review of the spatial and conceptual orientation is also planned in the medium term. You can actively contribute impulses in this process. To strengthen our team, we are looking for as of 1. October 2026 or by arrangement an Operations Manager Perron bleu Workload 70 % - 80 % Field of activity Management of the operation according to specifications and fundamentals including budget responsibility Operational management: Responsibility for the daily gastronomy operation (bistro/restaurant) as well as ensuring high service and product quality Responsibility for the meeting point: Further development and implementation of the meeting point offer Professional and personal leadership of the team as well as targeted promotion of employees Main responsibility for the self-control concept (HACCP) Co-responsibility for integration including quality assurance (QuaTheDA:2020) and reference person work Management of day-to-day business Support in the kitchen including guidance and promotion of the clients Networking and public relations as well as administrative and organizational tasks Strategic further development Requirement profile Education and/or professional experience in gastronomy Professional experience in work agogics is an advantage Resilience and calmness: You radiate stability and security even in times of change and provide orientation to the team. Empathy and assertiveness: You maintain an appreciative yet clear interaction with the employees and participants of the work integration. Communication strength: You communicate openly, transparently, and at eye level, both internally within the team and towards the management. Flexibility and pragmatism: You have the ability to find pragmatic solutions, as the meeting point is in a phase of bridging and realignment. Leadership experience is an advantage We offer A meaningful leadership task in an operation with a social mandate Room for creativity, initiative, and co-design in an innovative operation A committed and humorous team as well as a culture characterized by support and appreciation Further training opportunities within the scope of the function A workplace close to the center Do you feel addressed? Then we look forward to receiving your electronic application documents to E-Mail write (<>). For further information, Mr. Jordi Núñez, Head of Integration + Operations, is available to you via Tel. or via E-Mail at E-Mail write (<>). Blaues Kreuz, Bern-Solothurn-Freiburg, Geschäftsstelle, Zeughausgasse 39, 3011 Bern jpid5244804jm jit0834jm jiy26jm

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