Chef de Rang (m/f)

In the heart of the Bernese mountains, within the authentic Berghotel Zur Sau, Chef Nicolas Darnauguilhem is launching his new gourmet restaurant: Esprit Mossettes. With solid experience in gourmet catering and formerly awarded 17 GaultMillau points, 1 Michelin star, 1 Michelin Green star, and the title of GaultMillau Green Chef of the Year in his previous establishment, the Chef now wishes to create a new exceptional address, inspired by the spirit of great Swiss dining. To accompany this opening, we are looking for a Chef de Rang (M/F) Your missions: • Ensure a warm, professional, and personalized welcome for our clientele • Guarantee impeccable gourmet service throughout the meal • Present the dishes and advise customers on food and drinks • Ensure the mise en place and organization of your station • Work in close collaboration with the kitchen in order to offer a fluid and harmonious experience • Ensure compliance with the restaurant's quality and excellence standards • Participate in the development of the identity and experience of the new house Profile sought: • Proven experience in gourmet catering or high-end hospitality • Excellent presentation and a keen sense of service • Passion for gastronomy and hospitality • Good team spirit, autonomy, and sense of responsibility • Excellent communication skills and attention to detail • Fluent French and German; any other language is an asset • Desire to join an ambitious project from its opening Conditions: • Restaurant open from Thursday evening to Sunday noon • Exceptional working environment in the mountains • Small high-end structure prioritizing quality and customer experience What we offer: • The opportunity to participate in the creation of a new gourmet table • Direct collaboration with a chef recognized for his career and culinary requirements • An ambitious project where each team member contributes to the identity of the house • A passionate, human, and professional working atmosphere • A unique and inspiring natural setting Join the Esprit Mossettes adventure and participate in writing a new Swiss gastronomic story.