Chef de Partie – Cuisine Internationale

Join us and shape the future of hospitality today! Chef de Partie – Cuisine Internationale Join us and shape the future of hospitality today ! The dynamic campuses of EHL constitute a unique network where passionate students, academics, and industry experts from over 120 countries come together with a common goal: to develop and disseminate knowledge in hospitality, while supporting the continuous growth of the sector. We constantly strive to improve the work environment and personal development opportunities for our over 800 collaborators and teachers, who are among the most recognized experts in their respective fields. Since its creation in 1893, EHL has been widely recognized by the industry and regularly ranks among the best hospitality management schools in the world. Everything we do is based on our values of excellence, family, learning, and we are committed to making them tangible for our collaborators. The EHL School of Practical Arts department is responsible for providing practical training in key hospitality industry skills, such as culinary arts, service excellence, and customer relationships. It ensures that students gain hands-on experience in real environments, preparing them to meet industry standards. The school emphasizes the development of both technical skills and a strong service spirit, essential for a successful career in hospitality. Come join a dynamic team that takes on new challenges every day and conveys culinary passion to our students. For our food court, we are looking for a candidate who is not only competent and passionate about hospitality, but also in line with our principles of: transparency, responsibility, collaboration, kindness, and experimentation. Chef de Partie – Cuisine Internationale Your responsibilities: You participate in the production of meals served in the restaurant. You participate in controlling HACCP hygiene standards and organizing workstations. You supervise the work of students in the field, ensuring respect for good practices regarding techniques, hygiene, and quality. Your profile: You have a CFC or a CAP Cuisine or any other equivalent training. You have 2 to 5 years of experience in a similar role, in restaurants offering international and varied cuisine. You are a flexible, positive, and proactive person. You are a versatile person capable of adapting to different environments and tasks. You have organizational skills, a strong team spirit, and excellent stress resistance. You have an interest in pedagogy and want to pass on your knowledge to students. You are a native French speaker and have good knowledge of English (B1 level). What we offer: We offer you a permanent contract within an activity sector of an educational institution, with exceptional benefits for collaborators, including free meals, an attractive number of days off, a parking space or a contribution to public transportation, as well as access to various services and infrastructure. We offer you responsibility, challenges, and encouragement to help you achieve your professional and personal goals. We offer you the opportunity to have a concrete impact on a growing institution and to enjoy being part of a passionate, multidisciplinary, and talented team. jpid34f52ecjm jpit0626jm jpiy26jm