Assistant Cook (m/f) on call 10-100%

Fällanden is an attractive municipality on Lake Greifensee with around 9'600 inhabitants, bordering directly on the city of Zurich.

Our Mission
The Alterszentrum Sunnetal provides a home to 32 residents. Our gastronomic offering is oriented towards the needs and wishes of the residents. The public Bistro Sunnetal with garden is also a popular, intergenerational meeting point and is visited by a diverse clientele – whether for a "Kafiträff" or for lunch.
The Bistro Sunnetal is also booked for club and family events, and our gastronomy team also offers catering services.

Our Promise
We rely on committed and empathetic employees and wish for people who are eager to take on responsibility and help shape things. Respect and appreciative cooperation at eye level are lived by us. We offer modern employment conditions and are committed to the compatibility of professional and private life. In the gastronomy sector, we offer regular working hours without a midday break.

For the gastronomy sector, we are looking for you in the pool on an hourly wage as

Assistant Cook

Your Tasks

• Independent preparation and attractive serving of dinner and desserts
• Cooperation in the dishwashing kitchen and ensuring smooth kitchen operations
• Support in production as well as mise en place for the bistro, the catering of the residents, and for catering and banquet events
• Compliance with and implementation of quality standards as well as work, safety, and hygiene guidelines
• Active and cross-departmental cooperation with internal interfaces
• Assistance with general kitchen and cleaning work

Your Profile

• Very good German skills in speaking and writing (at least level B2) mandatorily required
• Professional experience in gastronomy, ideally with a qualification as Küchenangestellte/r EBA or a comparable training
• Resilient, flexible, motivated, and reliable personality with an independent way of working
• Good knowledge of current hygiene regulations as well as a strong sense of quality
• Team-oriented and service-oriented way of working
• Willingness to work flexible hours, including weekend and holiday shifts

Your Start with Us
Interested? Then we look forward to your online application!

For further information, Martin Simeon, Team Leader Gastronomy, 043 355 31 05 is at your disposal.