Cook/Commis de Cuisine (m | w | d)

Cook / Commis de Cuisine =============================== (m/w/d) for trade fairs and events in Basel and Zürich About us ============ Wassermann Catering is one of the leading providers of high-quality event catering in Switzerland. We stand for quality, professionalism, and true passion at large-scale events. Our references speak for themselves, such as: FC Basel 1893, Swiss Indoors, CHI Classics, Art Basel, Baloise Session, Auto Zürich. Whether sports and cultural highlights, international congresses and trade fairs, or corporate events – we ensure that every event becomes an experience culinarily and organizationally. Your tasks • You bear responsibility for the smooth running of the kitchen at off-site events and in the Congress Center Basel • You prepare schedule plans and order equipment • You write offers and menus for our pop-up restaurants • You act as a role model for colleagues and enjoy leading them • You work reliably and implement ISO and HACCP guidelines conscientiously • You contribute your suggestions and ideas to the team and cook with joy! Your role A cook is responsible for the professional preparation and attractive presentation of food and ensures a consistently high quality. In doing so, hygiene and safety regulations are consistently observed and food is processed carefully and economically. Additionally, a cook works closely with the kitchen team and contributes to a smooth flow in kitchen operations. The focus of your work lies on event management. You are part of the hospitality team, which consists of 10 permanent employees and, depending on the event, up to 300 service employees. The Sales department clarifies all details with our customers and creates the Function Sheet – after which you, as the focal point, take over the implementation: you are responsible for the operational planning of the event in the area of hospitality. You ensure that the event runs professionally on-site and that kitchen, logistics, and service work hand in hand. In doing so, you also actively take on the role of host, are the contact person for our guests on-site, and ensure that they feel welcome and well cared for. At the same time, as a deputy for the Head of Hospitality, you share responsibility for the entire area with him. You are not just a substitute in the classical sense, but together with him, you form a team and, under his leadership, actively shape the personnel, strategic, and operational development of the Hospitality department. Your tasks: - Preparation of food in our modern production kitchen and at events in our top locations • Responsible and structured management of a station • Ensuring compliance with ISO and HACCP guidelines • Contributing ideas and suggestions to the team Your profile • Completed training as a Koch EFZ or comparable qualification • Several years of professional experience in a similar position • A high standard of quality • Organizational talent with a high service consciousness and eye for detail • Flexibility for the special challenges of event catering • You possess broad specialist knowledge and passion for your profession • Team player who remains calm, polite, and respectful even in challenging situations What we offer • Exciting and varied activity at an exclusive caterer at the most attractive locations in Basel • Professional & individual development opportunities • Personal and respectful cooperation at all levels • No fixed break times (Zimmerstunde) • Various benefits (public transport, refueling, Swibeco advantage platform) and meals when present Are you interested? Please apply with meaningful documents. Any questions? Stefania Lamano - Personal Assistant will be happy to answer them Telephone: +41 79 932 56 51 or via E-Mail: personal@wassermann-company.ch Wassermann & Company AG | St. Jakobs-Str. 395 | 4052 Basel | +41 61 375 11 63