Chef de Partie | Cook

Chef de Partie | Der Hasenstrick stands for regional cuisine, lived hospitality and a unique view over the Zürioberland. In addition to the lively à-la-carte restaurant with over 25 tables and a generous terrace with more than 60 seats, the business includes a hotel with over 25 rooms as well as three banquet halls. As an established event and wedding location, we realize around 25 weddings annually as well as a variety of banquets and corporate events – sometimes with up to 250 guests. Our kitchen operation is correspondingly versatile and demanding: from à-la-carte service to weddings and large-scale events. Since the total renovation in 2018, we have been growing continuously and are steadily developing our processes, concepts and offers. We also enable this further development for our team. Today, over 25 dedicated employees work with us with a lot of passion and a sense of responsibility. To strengthen our team, we are looking for a motivated and experienced Chef de Partie (m/f) | (m/f) | Banquet Cook (m/f) as soon as possible or by arrangement. Tasks Station responsibility: Technical and operational management of the assigned station with a focus on the smooth interlocking of banquet and à-la-carte service. Quality assurance: Ensuring the highest quality standards and a clean style of service, even with high guest volume and time-critical banquet services. Creative leeway: Support in the development of seasonal menu suggestions and contribution of own ideas for the banquet and à-la-carte menu. Economic working: Responsibility for correct storage, goods management and daily ordering on the station to avoid food waste. Hygiene & Standards: Consistent implementation and control of HACCP guidelines as well as internal safety specifications. Your profile A completed cook training (EFZ or equivalent) Experience in a responsible kitchen position Enjoyment of organization and further development Good German and/or English skills Team spirit, reliability and respectful interaction A self-reliant, responsible and communicative way of working We offer Varied challenges in a professional gastronomy and event business Trust, responsibility and real creative leeway A collegial environment with short decision-making paths A very attractive, above-average remuneration, adjusted to experience and responsibility Support for further training and personal development Free parking, catering as well as accommodation options How to apply We look forward to your application with a CV and – if available – relevant certificates via e-mail. For questions or further information, we are happy to assist you at any time by telephone or email. jpida38ef81jm jit0728jm jiy26jm