Restaurant Manager Community Catering

Restaurant Manager Community Catering (m/w/d) Company Description HOTELIS is the only company specialized in recruiting for professions in the gastronomy and hotel industry for permanent and temporary positions. HOTELIS is the preferred partner of numerous hotels in the upper category, restaurants, catering services (events, stadiums and exhibition centers) as well as operators of community catering businesses. We are currently looking for a Restaurant Manager (m/w/d) Job Description As the person responsible for the kitchen and production of a 3-member brigade, you are responsible for creating and preparing menus for an average of 100 to 130 guests per day. You create the duty rosters, ensure that budgets are adhered to, and guarantee an efficient organization of the kitchen. You are also responsible for the quality of the culinary services as well as for compliance with hygiene and safety regulations. Finally, you take over order processing, cost control, and resource optimization - with the aim of profitability and consistently high quality. Sought Profile You have a -CFC as well as a federal diploma and bring at least 3 years of experience as a head chef in community catering. You are organized, communicative, and careful, and have pronounced skills in team management and production organization. With your good leadership skills, you know how to motivate your team and ensure efficient collaboration. You master planning, cost control, and hygiene standards (HACCP) and at the same time ensure optimal prioritization. Flexible and stress-resistant, you also maintain a high level of quality in work-intensive periods. Are you interested in this position? We look forward to your application, which will be treated confidentially. jpid552b95ajm jit0728jm jiy26jm