Head of Restoration and Events (w/m) 80-100%

Shape hospitality with heart and professionalism The Alterszentrum Kehl combines professional services with a warm atmosphere. With 68 care places and 72 apartments in the area of living with services, we offer older people a home that combines quality of life, self-determination and individual care. Our gastronomy is an important meeting place for residents, relatives and external guests. Every day, we provide enjoyable moments of catering for around 150 guests in the context of community gastronomy. Our offer is complemented by a public restaurant with a small, high-quality à-la-carte menu. Culinary theme events, banquets and events regularly create special experiences and contribute to a lively house. For our team in gastronomy, we are looking for an engaged and innovative personality as Head of Restoration and Events (w/m) 80-100% Your tasks • Technical and personnel management of the service team • Ensuring a professional and warm service process in the restaurant as well as in the public à-la-carte restaurant • Service, deployment and holiday planning for the team • Participation in the operational daily business • Organization, implementation and accompaniment of events, banquets and events in cooperation with the department management. • Ensuring and further developing service, quality and hygiene standards • Contributing to the further development of the gastronomic offer and guest experiences • Responsibility for administrative tasks such as ordering, inventory management and documentation • Close cooperation with the kitchen, care and other internal and external stakeholders • Processing of guest feedback and ensuring high guest satisfaction Your profile • Completed training (EFZ) in gastronomy, hotel industry or household management • Several years of professional and leadership experience in the service area • Pronounced host personality with high service orientation and joy in creating special guest experiences together with the team • Joy in dealing with older people as well as understanding of their needs and life situations • Organizational strength, sense of responsibility and a self-employed, structured way of working • Positive, appreciative leadership attitude as well as joy in the development of employees and learners • Knowledge in the areas of hygiene, occupational safety and quality assurance • Willingness to work on weekends and at events • Very good German language skills in word and writing Our offer • Responsible leadership function with design scope and the opportunity to bring in own ideas • Appreciative working environment in a meaningful organization with short decision-making paths • Committed, motivated and collegial team • Diverse and varied tasks in the areas of gastronomy, events and guest service • Support for further education and training • 365-day operation with regulated and well-plannable working hours • Attractive social benefits and modern employment conditions with at least five weeks of vacation, weekend allowances and discounts on lunch • Good accessibility by public transport (10 minutes from Baden train station)