Cook 100%

/ Cook (m/f/d) 100% Sodexo was founded in 1966 by Bellon in Marseille and is the world's leading provider of sustainable food services and special experiences in all areas of life. With its two business sectors, Food and Facilities Management Services, Sodexo meets all the challenges of daily life while pursuing a dual goal: to improve the quality of life of our employees and the people we serve. Growth and social commitment go hand in hand. Sodexo's goal is also its motto: “to create a better everyday for everyone to build a better life for all.” In Switzerland, we are the only provider specialized in Facility Management and Catering Services. For our customers, we pursue a holistic approach in which we place infrastructure, people and their well-being, as well as the environment at the center. Our approximately 650 employees work in the areas of cleaning, catering, corporate catering, logistics, security and reception services, conference services, and technical building management. We always strive to make the everyday life of people in front of and behind the scenes better through our actions and thinking. Do you want to work for one of the largest family businesses in the world? Then become part of our team and apply for this exciting task. / Cook (m/f/d) 100% Job number 5584 at the location Zug CH-6300 - Full-time These are your tasks Production and preparation of meals at the respective station according to recipe Independent management of the kitchen station Deployment at all stations: Entremetier, Saucier, Gardemanger and Patisserie Responsible, careful handling of food and work equipment Mise en place Disposal of prepared but unused food and ingredients Professional storage of food in the various cold rooms Daily and weekly cleaning work according to the cleaning plan Clean all work surfaces Periodic cleaning work (hygiene plan) Storage order Ensuring cleanliness and implementation of hygiene standards in the kitchen, the cold stores and the storage rooms Lunch service at the front Daily, personal guest contact Working hours Monday to Friday This is what we expect from you Training as a / to a cook Patisserie at the self-service restaurant level Flexibility, productive, responsible Independent working, punctual Language skills German fluent and English good oral knowledge In this position, you have a lot of room for maneuver and personal responsibility and work in an exciting and dynamic environment. Although we are part of a global player, in our small team we live a pronounced "Hands-on" mentality. Your contact Do you feel addressed? Then we look forward to receiving your complete application documents via our online portal. With our job advertisements, we address everyone and are committed to diversity and variety in the company. Sodexo (Suisse) SA, Dillinger, Please apply directly here online. Unfortunately, applications by post or e-mail cannot be considered, nor can applications from recruitment agencies. jpidfb27f57jm jit0730jm jiy26jm