Pastry Chef / Chocolatier (M/F)

On behalf of one of our clients, a recognized brand in the sector of high-quality artisanal bakery, pastry and chocolate, we are looking for a passionate Pastry Chef / Chocolatier (m/f), placing rigor, know-how and customer satisfaction at the center of their priorities.

Pastry Chef / Chocolatier (M/F)

Your mission

• Artisanal Manufacturing & Production: Carrying out preparations in pastry and/or chocolate in compliance with the recipes and high-quality standards of the brand.
• Enhancement & Finishing: Ensuring the plating, decoration and careful presentation of creations for the point of sale.
• Quality Guarantee & Hygiene: Ensuring the freshness of products and strictly applying food safety and hygiene standards (HACCP).
• Workstation Management: Participating in the supply of the laboratory, stock management and the cleaning of workstations.

Your profile

• Passion for the profession & Attention to detail: You demonstrate precision, creativity and a real concern for careful finishing.
• Background:
• With or without CFC / diploma in pastry-chocolate.
• Languages:
• French: Good knowledge required for communication within the laboratory.
• Soft skills: Team spirit, rigor, autonomy, flexibility in schedules (working early in the morning and/or on weekends) and good stress management during peak activity periods.

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