Sous Chef 80-100%

Two Spice - that's us! A creative and innovative gastronomy and lifestyle company from Zürich. Since 1990, we have been bringing fresh ideas to the table and developing unique concepts and brands that inspire. Our versatile establishments are located at central hotspots in various cities and stand for quality, design, and pure moments of enjoyment. Welcome to Yalda, which is inspired by the spices and vibrancy of the Far East. The offering includes a rich selection of cold and warm dishes, interpreted in a contemporary way and prepared fresh on-site with high-quality ingredients. Dive into the world of Yalda and become part of our team, which redefines oriental cuisine with passion and creativity. Do you want to become part of our team? Then now is your chance! ### Tasks • Leading the kitchen team in the absence of the kitchen management • Ensuring an efficient service process and optimal teamwork • Guaranteeing the professional storage and production of food • Supporting purchasing, inventory management, and compliance with food costs • Adherence to and control of operational hygiene and quality standards • Preparation of menus and à la carte dishes • Creation of daily specialties Requirements • Completed training in gastronomy or hotel management • Several years of experience in international cuisine • Strong social competence, assertiveness, and empathy in dealing with different employees • Creative and independent personality with a passion for the cooking profession and enjoyment of guest contact • Enthusiasm and a flair for Asian cuisine • Very good German skills in speaking and writing, further language skills are an advantage What we offer Your contact person Marion Heinzle, Human Resources