Deputy Manager: Restaurant & Events 80-100%

Deputy Manager: Restaurant & Events 80-100% In this function, you are the host/hostess and lead the operation professionally and with foresight. You bring experience and distinguish yourself with a winning personality that can adapt flexibly to the different tasks. You share responsibility for the smooth operation of the entire operational and administrative daily business. In cooperation with the kitchen team, you are responsible for employee planning and management as well as overall offer planning. As the first point of contact for guests, employees, and internal/external partners, you make a significant contribution to the positive atmosphere and smooth operation. Main tasks Organizational management of the restaurant with shift planning, offer design, etc. Operational management of the operation as a host/hostess including active participation in the daily business Technical and personal management of our team with 20 full-time and part-time employees Processing of inquiries, sales, planning, and implementation of events & seminars Responsibility and further development of the areas of events, kitchen, and service Requirements Completed vocational training and corresponding further education in the hospitality industry Several years of experience in a comparable function Experience in the organization and implementation of events and banquets Good PC user skills and handling of programs like Outlook, Excel, Word, etc. We offer you an exciting and varied challenge in a lively and unique operation. You have the opportunity to actively participate in the further development of the operation. Have we aroused your interest? For inquiries, please contact: Agrovision Burgrain AG, Kathrin Wittlin, Burgrain 24, 6248 Alberswil