Sous-chef or cook / kitchen commis

• 19 September 2026
• 100%
• Indefinite duration
• Appenzell Steinegg

Le restaurant Eggli Appenzell is looking to strengthen its kitchen team with a committed sous-chef, a cook, or a kitchen commis.

Start date: From autumn 2026 or by agreement, at the latest 1 April 2027

As we prepare for an exciting future, we wish to fill this position now in order to ensure careful and complete training.

Your tasks

• Daily preparation of mise en place and preparation of the offer
• Creative participation in the development of the offer
• Professional preparation of dishes
• Harmonious coordination and collaboration within the kitchen team
• Compliance with hygiene rules and continuous quality control of the products offered

What you bring

• Completed training as a cook CFC or equivalent experience
• Passion for fresh, regional, and high-quality cuisine
• Team spirit, reliability, and enjoyment in work
• Autonomous and clean way of working
• For the sous-chef position, leadership skills and organizational sense
• Means of transport for the home-work commute