Food & Beverage Manager - 100% - Pôle Entreprise

The Eldora Group is active in the field of collective catering. With a consolidated turnover of more than CHF 400 million, it is one of the largest catering groups in Switzerland. Its headquarters, located in Rolle (VD), brings together all administrative functions and gathers more than one hundred employees.

For one of our prestigious establishments located in Genève, we are looking for our future:

Food & Beverage Manager - 100% - Pôle entreprise

We offer you the opportunity to join a stable and dynamic group that aims for excellence in its daily operations. The context of this professional challenge confers a certain freedom in terms of personal organization and great autonomy. Eldora SA offers many advantages and rewarding remuneration in a leading company in Suisse romande.

Your mission:

As Food & Beverage Manager, you lead all F&B activity for the site: daily catering, banquets, cocktails, events, and VIP services. A true conductor, you work in close collaboration with the Chef de cuisine to guarantee an irreproachable customer experience, while ensuring rigorous management of budgets, teams, and quality standards.

You embody the values of the establishment, drive a dynamic of continuous improvement, and ensure perfect coordination between teams, operations, and client expectations.

You steer the economic performance of the activity by ensuring the preparation and monitoring of budgets, cost control, invoicing, reporting, and rigorous bookkeeping. You supervise all catering services at the site, ensuring the quality of dishes, the fluidity of service, the excellence of the welcome, and an irreproachable customer experience.

You orchestrate the organization of banquets, cocktails, and events, from planning to execution, guaranteeing a premium level of service and flawless coordination of teams. On a daily basis, you manage, train, and support your employees by ensuring motivation, work organization, planning, conducting interviews, and skills development.

Working in a pair with the Chef de cuisine, you take an active part in recruitment and ensure a structured integration of new employees. You constantly look for optimization levers to improve processes and control resources, notably through the monitoring of inventories, orders, and the management of goods and stocks, in a logic of continuous improvement.

Finally, you guarantee strict compliance with HACCP standards and internal procedures, ensuring food safety and the compliance of facilities. You also ensure the cleanliness and proper maintenance of premises, equipment, and annex areas, in accordance with established standards and protocols.

Your profile:

• Solid experience in direction and management of catering in a demanding environment (hotel industry, premium site, high-end catering, institution, etc.).
• Comfortable with numbers and IT tools: administrative management, budgetary control, monitoring of indicators, and documentary rigor.
• Natural leadership, exemplary posture, and sense of service: you unite your teams with demand, kindness, and clarity.
• Excellent interpersonal skills and true customer culture: you create connections, anticipate needs, and manage unforeseen events with calmness and solutions.
• Ability to manage several activities in parallel (daily catering + events), with method, prioritization, and reactivity.
• Operational knowledge in cuisine and a fine understanding of quality, production, and service issues.
• Hotel diploma required (École hôtelière, Brevet fédéral or equivalent).
• Excellent command of French and English required.

Do you wish to live this beautiful adventure and are you interested in this opportunity? We look forward to receiving your complete application via the link below (CV, cover letter, and work certificates).

In order to promote diversity and inclusion, we adopt a recruitment policy in favor of equal opportunity. Our positions are open to both women and men. In this offer, the masculine gender is used to facilitate reading.

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