Head Chef Restaurant X1291 (m/f/d) | 100 %

• 23 July 2026 • 100% • Indefinite period • Langenthal Head Chef Restaurant X1291 (m/f/d) | 100 % Become a stakeholder in a vision. Shape with us the future of one of the most exciting event venues in Switzerland. The Meilenstein Langenthal is much more than a hotel. With 85 elegant rooms, a modern seminar and event space, the Aura Skybar, the Swiss themed restaurant X1291, a 42-meter long aquarium, the vehicle and Formula 1 museum as well as the Boxenstop - our popular live sports bar with bowling and American cuisine - we are THE event venue in the heart of Switzerland. Every day, we create experiences for business travelers, event guests, companies, families and gastronomy enthusiasts. Our ambition is to continuously develop our gastronomy and set new standards. That is why we are not simply looking for a head chef for the restaurant X1291. We are looking for an entrepreneurial leadership personality who takes responsibility, inspires people and actively shapes the future of our restaurant with us. Your mission You do not simply run a kitchen. You develop a restaurant with your team that seduces customers, operates successfully economically and establishes itself as a reference in the region. You think entrepreneurially, act in a solution-oriented manner and understand both quality and profitability. Your tasks • Overall operational responsibility of the kitchen of the restaurant X1291 • Direction, motivation and development of the entire kitchen team • Planning and organization of a smooth kitchen operation • Development of new dishes and seasonal offers • Assurance of the highest standards of quality, hygiene and service (HACCP/GHP) • Responsibility for goods management, calculations, inventories and product usage • Direction of the pass and guarantee of a professional service flow • Close collaboration with service, events, hotel and management • Participation in the design of banquets, corporate events and culinary concepts • Training and promotion of our apprentices as well as interns • Responsibility for the economic development of the kitchen sector What you bring • Completed training as a cook CFC • Several years of professional experience in high-end gastronomy • Several years of experience as a head chef or sous-chef • Valid business license (imperative requirement) • Entrepreneurial spirit and economic understanding • Passion for high-quality products and modern Swiss cuisine • High degree of autonomy and decision-making • Organizational talent and structured working method • Stress resistance and flexibility - even during high periods of activity • Fluent command of German • Availability for evening shifts, weekends and events • Identification with our values: Enthusiastic. Demanding. Passionate. Entrepreneurial. What awaits you With us, you do not simply get a job. You have the possibility to actively develop a successful restaurant and shape the future of our gastronomy with a motivated team. We offer you: • A responsible leadership position with a large margin of maneuver • Direct collaboration with management and short decision-making paths • A modern workplace in a unique hospitality and event destination • Exciting large events, corporate events and culinary projects • A motivated, dynamic and ambitious team • Attractive benefits within the Pneu Bösiger AG group of companies • An open corporate culture with room for ideas and personal initiative • Long-term development possibilities within our group of companies Ready to create something special with us? If you are not just looking for a job, but wish to take on responsibility, lead people and experience gastronomy at the highest level with us, we look forward to meeting you. Send your complete application to: X1291 GmbH Lotzwilstrasse 66 4900 Langenthal Yves Abegg Group Management