Cook: 100%

The Swiss Life Restaurant <<Binz49>> consists of a classic self-service restaurant with around 294 seats. Every day, over 750 people are catered for with a high-quality food selection. Additionally, internal caterings including meeting room deliveries are carried out. True to the ZFV philosophy, cooking is done fresh on-site with regional as well as ecologically sensible and fairly traded foods. Are you our new team member who will support us as a Cook: starting 01. October 2026 or by arrangement? You will work from Monday to Friday from 07:00 to 16:00. Your area of responsibility: --------------------- • Preparation of the mise en place at the assigned station • Production of food at the assigned station (entremetier, gardemanger, saucier etc.) • Ensuring replenishment of the menu lines • Regeneration / plating of the menus during lunch service • Collaboration in caterings, apéros and special occasions • Goods reception and management of the warehouse • Contributing ideas for menu design • Ensuring cleanliness and order at the assigned station • Completion of general tidying and cleaning work • Implementation of ZFV quality and service standards • Compliance with and implementation of hygiene and occupational safety guidelines Your strengths: -------------- • Basic training as a Cook: EFZ • 1-3 years of professional experience in the kitchen • Good oral and written German skills • Independent way of working • Enthusiastic <<Foodie>> and connoisseur • Team player • Passion for the cooking profession and joy in guest contact • Clean and independent way of working With us you will find: ------------------- • An 'en guete' job • Dynamic working environment • Freedom for ideas and creativity • Scope for development • Corporate culture characterized by responsibility and trust