Chef de partie

The employer is looking for two: Chef de partie - Seven Senses Beach Club e Restaurant (reported profession) Tasks: • organization of one's workstation • production and control of mise en place • maintenance and control of HACCP standards • delicate processing of foodstuffs, respect for costs • preparation and control of dishes • receipt, control and storage of foodstuffs • control of foodstuff quality • correct and precise implementation of recipes and superiors' instructions • independently taking care of daily cleaning and small maintenance work Requirements: • previous experience in the sector from 1 – 3 years • if necessary, flexibility to work in other Seven Group locations • ability to work in a team • good knowledge of Italian • cat.B driver's license • self-driven Employment details: • workplace Ascona • employment from 30 - 100% • employment immediately, fixed-term until 31.10.2026 • shift work, Sunday work and holiday work • salary based on the CCNL of the hotel and restaurant sector