Head of Gastronomy Services

Head of Gastronomy Services Company description Flexible assignments - Exciting insights - First-class establishments Hotelis is one of the leading companies for the placement of temporary and permanent positions in the hotel, restaurant, and catering industry. Exclusively for our client Eldora, who operates the gastronomy in a pharma and medical technology company in Rotkreuz, we are looking for you immediately or by arrangement as Head of Gastronomy Services 100% m/w Job description Holistic management and organization of the operation Ensuring efficient administration and back office management Target-oriented management and control of service and kitchen staff Implementation of department goals as well as achievement of defined key figures Purchasing in coordination with the guidelines of the ELDORA purchasing department and the needs of the client Creative co-design of varied menu plans and sales offers in cooperation with the chef Participation in budget planning and control in coordination with the supervisor Induction, training, and continuous information of new team members Representation of ELDORA towards the client on all questions regarding daily business Compliance with all hygiene and food safety standards according to HACCP Responsible handling of materials and facilities in the sense of occupational safety Desired profile Completed vocational training, as well as several years of professional experience in gastronomy in a management function Experience in a large-scale operation and catering Further education at a hotel management school, G3 or comparable qualification Pronounced leadership competence with coaching qualities and the ability to lead a large team You should bring an affinity for numbers and high analytical skills Good communication skills Passion for innovation, teamwork, and customer orientation Structured, precise, and methodical way of working Ability to implement measures consistently and ensure compliance with norms and guidelines Sense for new culinary trends Experience in multi-site management is an advantage We offer: Upbeat team in an exciting and dynamic working environment An open ear for new ideas and creativity Family-friendly working hours from Monday to Friday 5 weeks holiday / weekend and public holidays Long-term perspectives in a successful gastronomy company Good social benefits and a very good pension fund solution Interested? We look forward to your application! jpid8394f28jm jit0832jm jiy26jm