Cook: (60%)

Sorell Hotels is the largest Swiss hotel group in proprietary ownership with 15 individual city and holiday hotels in the 3- and 4-star range in Zürich, Dübendorf, Winterthur, Bern, Rapperswil, St. Gallen, Schaffhausen and Bad Ragaz. The 3-star Sorell Hotel Sonnental, with its 100 rooms and its 3 flexibly combinable banquet and seminar rooms for up to 120 people, is a popular business and city hotel. The restaurant and wellness facility are a popular meeting point not only for hotel guests, but also for guests from the surrounding area. Due to the convenient location with good highway and public transport connections, the hotel is very easy to reach. Are you our new team member who will support us as a Cook: (60%) immediately or by arrangement? You work between Monday and Sunday in a 60% workload from 08:00 to 17:00, 11:00 to 20:00 or from 15:00 to 23:00. Your area of responsibility: --------------------- • Preparation of the mise en place at the assigned station • Production of food at the assigned station (entremetier, gardemanger, saucier etc.) • Cooperation in caterings, apéros and special occasions • Goods receipt and management of the warehouse • Contributing ideas for menu design • Ensuring cleanliness and order at the assigned station • Completion of general tidying and cleaning work • Implementation of ZFV quality and service standards • Compliance with and implementation of hygiene and occupational safety guidelines Your strengths: -------------- • Basic training as Cook: EFZ • Good oral and written German skills • Initial à la carte experience desirable • Enthusiastic <<Foodie>> and connoisseur • Team player • Passion for the cooking profession and joy in guest contact • Clean and independent way of working With us you will find: ------------------- • A good job • Dynamic working environment • Freedom for ideas and creativity • Scope for development • Corporate culture characterized by responsibility and trust