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Apprentice Sushi Chef (a) 100%

Familie Wiesner Gastronomie AG

Employment type
Apprenticeship
Location
Lucerne
Company
Familie Wiesner Gastronomie AG, Zürichstrasse 131, 8600 Dübendorf
First posted
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Apprentice Sushi Chef (a) 100% at Negishi Pilatusstrasse in Luzern Nooch Asian Kitchen, one of the oldest food concepts of the Familie Wiesner Gastronomie AG, was founded in 2004 and has since been bringing the variety of Asian street food to Switzerland. The offering ranges from fresh noodle, rice, and soup dishes to various curries. The restaurant at Richtiplatz in Wallisellen, one of the largest restaurants of Familie Wiesner Gastronomie, invites you to cozy business lunches as well as relaxed dinners with friends and family. Furthermore, guests have the opportunity to conveniently take their take-away orders, and delivery orders are also offered. With around 150 seats, the restaurant offers sufficient space for numerous guests. Fancy an adventure in the world of sushi? 🍣 Strengthen our team and become a sushi professional! Our training is aimed at everyone who wants to learn the sushi craft and secure their future as a sushi chef. 🔮 During the two years of training, you will receive the necessary know-how and gain valuable experience to approach the perfection of a Japanese sushi master step by step. Afterwards, you can take off as a sushi chef with us! 🚀 For the next training start, we are looking for a motivated, rocket-like Apprentice Sushi Chef (a) 100% The next training start is 1 September 2026! 📅 Structure of the training: • Practical training in several sections 🔪 • Theoretical modules on topics such as product knowledge, sushi production, and fish processing 📖 • Practical and theoretical exams 📝 • Focus on sound basic knowledge and perfection 🧠 • Preparation for the versatile world of Japanese cuisine 🌟 Your versatile activities: • Providing the mise en place for sushi production 🍣 • Preparing various sushi and sushi platters 🎨 • Ordering fish and vegetables according to internal specifications 🛒 • Checking the incoming goods 🔍 • Adhering to the hygiene concept according to HACCP 🧼 Your talents & experiences: • Interest and passion for Japanese cuisine ❤️ • At least 2 years of experience in the kitchen 🔪 • Good German skills 🇩🇪 • Valid work permit for Switzerland 📄 • Flexibility (split shifts and weekend shifts) 🕒 👥 Personal: friendly, customer-oriented, team player, well-groomed appearance. 📌 Interest in Japanese culture and basics in IT tools are an advantage. 🙂 Your plus during the training: • Constant support by experienced colleagues 👩‍🍳 • Fair remuneration according to our salary calculator 💰 • A tablet that may be kept after successful training 📱 • Numerous advantages in the FWG 🎁 • Exciting theoretical and practical modules 📚 If you feel addressed and would like to become part of our FWG-Family, then apply to us! We look forward to you!

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Posted 3 days ago

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