Cook 100%

Cook Operation The Generali Restaurant in Adliswil consists of the restaurant <<Al Leone>> as well as a cafeteria with a total of over 400 seats. Every day, over 450 guests are catered for in the restaurant. In addition, individual caterings are also carried out upon request. In accordance with the ZFV philosophy, cooking is done fresh on-site with regionally and ecologically sensibly produced and fair-trade food.|Generali Restaurant <<Al Leone>> Workload 100 Our task menu <br /> • Preparation of the mise en place at the assigned station • Production of dishes at the assigned station (entremetier, gardemanger, saucier, etc.) • Ensuring the replenishment of the menu lines • Regeneration / plating of the menus during lunch service • Collaboration in caterings, apéros and special occasions • Goods receipt and management of the warehouse • Contributing ideas for menu design • Ensuring cleanliness and order at the assigned station • Carrying out general tidying and cleaning work • Implementation of the ZFV quality and service standards <br /> Your recipe for success <br /> • Basic training as Koch EFZ or gastronomic basic training EFZ with additional training as Koch EFZ • Experience in vegan cuisine is an advantage • Experience in dealing with apprentices is an advantage • Good oral and written German skills • Independent way of working <br />